Quinola Mothergrain was created to bring the delights of quinoa to a wider audience. Quinoa based products are all we do.
As a company we strive to have a positive impact in everything we do. Our goal is to make healthy eating enjoyable and easy, whilst minimising your ecological footprint and treating our suppliers fairly.
Like all great ideas, Quinola Mothergrain was born out of necessity. When our founder, James became a father, he and his wife were often so busy they didn’t always have time to prepare homemade meals for their children. He found that standard, supermarket-purchased baby meals didn’t taste anything like the main ingredients they listed.
With this in mind James began developing ethically-sourced, quinoa-based baby meals, working with a nutritionist to create delicious and nutritious recipes. After two years of research and taste trials, Quinola Mothergrain’s first baby recipes were born in 2015.
A few months later Quinola Mothergrain’s Kids range was also launched, to provide more advanced taste and textured meals to appeal to toddlers already comfotable with solid food. Both ranges have proved to be extremely popular among children of all ages. James’s eldest daughter is now 18 and she still enjoys eating Quinola Mothergrain’s Kids meals. Her father could not be happier.