Butternut Squash, Carrot & Quinoa

Around 10 months, baby can discover this delicious new recipe. Tiny soft vegetable chunks will introduce him to a first and easy experience of veg textures. The mixture of butternut squash and carrot will educate baby’s palate with authentic autumn flavours.

Ingredients

35%


Butternut Squash

26%


Carrot

18%


Quinoa


Water

AllStage 3

Average nutritional values per 100g

EnergyKcal 41 / KJ 172
Proteins1,4 g
Fats0,4 g
of wich saturates0,1 g
Carbohydrates8,4 g
of which sugars3,9 g
Fibers1,2 g
Salt0,030 g

How to use

Heat for 30 seconds in the microwaves at 750 Watts, either in the pouch or in a dish, or warm the pouch in a pan of boiling water for 1 minute. Stir and check the temperature. Bon appétit!